International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 8 (1999)
Special Issue
THE GLOBAL AGRO-FOOD SECTOR AND TRANSNATIONAL CORPORATIONS
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Download the entire Volume as one PDF.
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Editor's Introduction 2
Raymond A. Jussaume Jr.
Articles
Circuits of Capital and Transnational Corporate Spatial Behaviour: Nestlé in Southeast Asia 3-20
Bill Pritchard and Robert Fagan
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Food TNCs, Intellectual Property Investments and Post-Fordist Food Consumption: 21-34
The Case of Unilever and Nestlé in Turkey
Nuri Zafer Yenal
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H.J. Heinz and Global Gardens: Creating Quality, Leveraging Localities 35-51
Megan McKenna, Michael Roche and Richard Le Heron
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The Role of National and Transnational Corporations in the Globalization of Dairying in La Laguna, Mexico 52-70
Luis Arturo García Hernández, Estela Martínez Borrego and Hernán Salas Quintanal
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Thailand and the World Tomato: Globalization, New Agricultural Countries (NACs) and the Agrarian Question 71-94
Peter Rosset, Robert Rice and Michael Watts
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Agribusiness Control in Philippine Contract Farming: From Formality to Intervention 95-110
Sietze Vellema
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Agriculture in Historical Perspective
The Local in the Global: Agriculture, State and Revolution in Iran 111-125
Farshad Araghi