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Volume 8 (1999)

Special Issue
THE GLOBAL AGRO-FOOD SECTOR AND TRANSNATIONAL CORPORATIONS

Download the entire Volume as one PDF.

Editor's Introduction                                                                                                                                                                            2 

Raymond A. Jussaume Jr.

                           PDF

 
Articles

Circuits of Capital and Transnational Corporate Spatial Behaviour: Nestlé in Southeast Asia                                              3-20

Bill Pritchard and Robert Fagan

Abstract             PDF

Food TNCs, Intellectual Property Investments and Post-Fordist Food Consumption:                                                           21-34

The Case of Unilever and Nestlé in Turkey         

Nuri Zafer Yenal

Abstract             PDF

H.J. Heinz and Global Gardens: Creating Quality, Leveraging Localities                                                                                 35-51

Megan McKenna, Michael Roche and Richard Le Heron

Abstract             PDF

The Role of National and Transnational Corporations in the Globalization of Dairying in La Laguna, Mexico                   52-70

Luis Arturo García Hernández, Estela Martínez Borrego and Hernán Salas Quintanal

Abstract             PDF

Thailand and the World Tomato: Globalization, New Agricultural Countries (NACs) and the Agrarian Question               71-94

Peter Rosset, Robert Rice and Michael Watts

Abstract             PDF

Agribusiness Control in Philippine Contract Farming: From Formality to Intervention                                                      95-110

Sietze Vellema

Abstract             PDF

Agriculture in Historical Perspective

The Local in the Global: Agriculture, State and Revolution in Iran                                                                                      111-125

Farshad Araghi

Abstract             PDF

International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759