Volume 8 (1999)

Special Issue
THE GLOBAL AGRO-FOOD SECTOR AND TRANSNATIONAL CORPORATIONS

Download the entire Volume as one PDF.

Editor's Introduction                                                                                                                                                                            2 

Raymond A. Jussaume Jr.

                           PDF

 
Articles

Circuits of Capital and Transnational Corporate Spatial Behaviour: Nestlé in Southeast Asia                                              3-20

Bill Pritchard and Robert Fagan

Abstract             PDF

Food TNCs, Intellectual Property Investments and Post-Fordist Food Consumption:                                                           21-34

The Case of Unilever and Nestlé in Turkey         

Nuri Zafer Yenal

Abstract             PDF

H.J. Heinz and Global Gardens: Creating Quality, Leveraging Localities                                                                                 35-51

Megan McKenna, Michael Roche and Richard Le Heron

Abstract             PDF

The Role of National and Transnational Corporations in the Globalization of Dairying in La Laguna, Mexico                   52-70

Luis Arturo García Hernández, Estela Martínez Borrego and Hernán Salas Quintanal

Abstract             PDF

Thailand and the World Tomato: Globalization, New Agricultural Countries (NACs) and the Agrarian Question               71-94

Peter Rosset, Robert Rice and Michael Watts

Abstract             PDF

Agribusiness Control in Philippine Contract Farming: From Formality to Intervention                                                      95-110

Sietze Vellema

Abstract             PDF

Agriculture in Historical Perspective

The Local in the Global: Agriculture, State and Revolution in Iran                                                                                      111-125

Farshad Araghi

Abstract             PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759